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Muscue pumpkin "Naples Long"
Cucurbita moschata Duch. ex Pior.
1.28€
Ex Tax: 1.05€
Ex Tax: 1.05€
Muscue pumpkin "Naples Long" - exceptionally tasty and sweet. Unusual, elongated pear-shaped.
Can be consumed fresh without heat treatment.
The plant is powerful and climbing. The fruit is cylindrical, with a club-shaped extension at the end, 40-55 cm long, smooth, weighing up to 10 kg. The pulp is dark orange (occupies the main part of the fruit), dense, crispy, sweet, juicy. The seed nest is very small.
Value of the variety: high carotene content and wide culinary use.
There are 5 seeds in 1 gram.
Can be consumed fresh without heat treatment.
The plant is powerful and climbing. The fruit is cylindrical, with a club-shaped extension at the end, 40-55 cm long, smooth, weighing up to 10 kg. The pulp is dark orange (occupies the main part of the fruit), dense, crispy, sweet, juicy. The seed nest is very small.
Value of the variety: high carotene content and wide culinary use.
There are 5 seeds in 1 gram.
Eng.: Naples long squash.
American pumpkin pie
Pumpkin pie according to an American recipe will attract even neighbors with its aroma.
You will need:
For the dough: 180 g of frozen butter, 250 g of sifted flour, 8 tbsp. l. ice water, a pinch of salt.
For the filling: 600 g pumpkin puree, 4 eggs, 350 ml condensed milk, 1 tsp. ground cinnamon, a pinch of nutmeg, 0.25 tsp each. ground ginger and cloves, salt on the tip of a knife.
Preparation: Chop the sifted flour into very fine crumbs with a knife grated with frozen butter, pour in ice water, quickly knead the dough, put in the freezer. After half an hour, roll out a cake from the chilled dough, put it in a mold, form high sides and send it back to the freezer for 15 minutes. Bake the cake in the oven, prick it with a fork and cover with a sheet of foil. Mix the ingredients for the filling, pour onto the baked dough in a mold, bake for about an hour and a half.
